Our meat is matured on the bone to ensure tenderness and taste

At John D Owen & Son, we are passionate about food and our traditionally hung meats sourced from Scottish farms are full of natural flavour. 

In addition to our tender Scottish beef, lamb, pork, game and venison, we also make a great selection of sausages and burgers, black pudding and haggis.

Our truly delicious sausages and burgers are made on the premises, using only the finest quality cuts of meat and, with a range of mouthwatering recipes to choose from, there really is something to suit every taste.

All our meat is matured on the bone for 28 days to ensure tenderness and taste and is carefully selected, with complete traceability from farm to plate.

Open Monday to Friday from 8.00am to 4pm and on Saturdays from 8.00am to 1pm.

Order by phone, email or Facebook Messenger and collect at your convenience:
Tel: 01671 402666 | Email: owenyolanda@aol.com.


Try an Award Winning Home Made Steak Pie!

Our Home-Made Steak Pies are available all year round. Various sizes available.

Taking orders now!